الوصف الوظيفي
• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Supervision
• 3-4 people
• Employment terms options
• Evening
• Morning
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 60 to 65 hours bi-weekly